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Cold Brew Coffee


The cold brew process involves immersing 100% Arabica coffee grinds in cold water for 12 to 24 hours. The coffee flavour notes are extracted and infused into the water over this time, producing a smoother, richer, less acidic, higher caffeine coffee concentrate. This cold brew concentrate is the Original Black variant and forms the base for the Café Latte variant.

Milk and a tiny amount of sugar is added and “Hey presto” – a rich, full mouth-feel coffee that will satisfy, both cold, straight out of the can or for those who prefer drinking their coffee hot, heated in a mug.


15 in stock

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